News from Aria
L'Amarone Tavola at Aria
L' Amrone Tavola at Aria. Join us December 6th at 6:30 pm as we celebrate the wines of Veneto with our second blind tasting led by Aria Sommelier Briana Cohen. Enjoy A four course "Nose to Tail" Feast & blind tasting of 12 wines. An incredible opportunity to experience a vintage from one producer to the next, blind, relying on your palate to guide your taste. This is the first in a four part series exploring the wines from some of my favorite wine regions in Italy. Cost is $100.00 per person and seating is limited.. Please contact Briana Cohen at email@example.com for reservations.
Aria Bar Bites
Aria Bar Bites! Enjoy nine small plates for $5 each! Crispy Chicken Livers with Pimento Cheese Polenta, Cheeseburger Sliders with Bacon Jam & Calamari Fritti with Lemon Aioli, just to name a few. Every evening in the bar beginning at 5pm!
Dinner guests can now sit back and put themselves in our hands. Enjoy Chef Frank's "Sunday Lunch" Pasta Tasting, just like Mamma makes! Five courses, Chef's choice, $30 per guest, $30 wine pairing optional. Full table participation required.
"Nose to Tail" Feast
Aria's "Nose to Tail" Feast, featuring a five course whole pig dinner, for groups of six and up. Advanced reservations required. $75 per guest, $30 wine pairing optional. Please contact Briana Cohen at firstname.lastname@example.org
Charlotte's only Chef's Table at Aria. Dine in the midst of all the action, right in the kitchen with Chef Frank. Select from our current Lunch & Dinner menus, or opt for a Special Chef's Choice Tasting Menu, four courses for $45 per person, $30 wine pairing optional. Please contact Briana Cohen at email@example.com